Having your cake and eating it too

Having your cake and eating it too

I’ve always disliked the phrase “you can’t have your cake and eat it too.” I mean really, what is the point of cake if you can...

September 1st, 2016 |  


Food: a language of love

Food: a language of love

A few years ago this book called “The Five Love Languages” came out. I never read it though I remember a lot of people talking about it. I...

August 18th, 2016 |  


The BBQ ribs take a trip

The BBQ ribs take a trip

As I may have mentioned before, my husband and I love to cook on the grill. More accurately I should say Morgan enjoys cooking on the grill and I enjo...

July 14th, 2016 |  


101 ways to prepare zucchini

101 ways to prepare zucchini

The headline of this week’s Kitsey’s Kitchen might be a bit misleading. I’m not giving you 101 recipes using zucchini. I’m hop...

June 30th, 2016 |  


The internet can’t replace a cookbook

The internet can’t replace a cookbook

I talked a bit about my love of cookbooks in last week’s column and I thought I would expound on that topic this week. In this technology-driven...

May 26th, 2016 |  


A favorite springtime treat

A favorite springtime treat

If I say “lettuce and onions” that likely means the start of a salad, or maybe toppings for a burger to most people. For Yadkin County fol...

May 12th, 2016 |  


The grocery store blues

The grocery store blues

Over the last few weeks Morgan and I have been extremely busy as we were in rehearsals with our theater group in Elkin for a production of Tennessee W...

May 5th, 2016 |  


Grilling season is here!

Grilling season is here!

I got my husband a grill for Christmas. Put that down in the “smartest wife ever” category. Not only was my husband thrilled over this gif...

April 28th, 2016 |  


The weirdest foods we love (or hate)

The weirdest foods we love (or hate)

A co-worker and I were talking this week about these reality TV shows where people are out in the wilderness and have to eat bugs to survive. I’...

April 14th, 2016 |  


Ambrosia, pea salad and a PSA

Ambrosia, pea salad and a PSA

I’ll start this week’s installment of Kitsey’s Kitchen with a public service announcement. If you ever feel like you have something ...

March 31st, 2016 |